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But you…
You are a different kind.
You’re like sucralose. 600 times sweeter than sugar, no calories, stable at higher temperature, good for cooking yummy cakes.
Of course both types would have their supposed bad effect.
But no one’s perfect. All you have to do is find that one perfectly imperfect for you. And when you do, you finally experience your sugar rush.
And I experienced it with you.
My sweet sugar rush.
9 mga umutot:
goooshhhh!!! ang tamis :D pero minsa kelangan din ng pait para balance kasi ang sobrang tamis, nakakaumay. :D
Aww. Thanks. :)
Ay mali, hindi pala ako sugar. Keso ako. At dahil keso ako, hindi ako sweet kundi umami.
Hahaha!
@Jepoy: Inggit ka lang! wahahaha
@Carabrant: oo keso ka, pero ikaw ung good cheese/ blue cheese pa siguro... alamin mo kung bakit. haha
utang na loob hahahahaha
ikaw na... waaaaaaa
magpapak ka muna ng barako para mabalanse hihihihi
shux! this deserves 5 paks! pak na pak na pak na pak na pak!! ang tamis! :)
@YJ: hahaha. na-imagine kong sinasabi mo yan ng harapan. hahaha.
@Nimmy: wa-PAK! haha
ilag ang mga diabetic!!!! hehehe. cute.
sarap ng sugar rush!
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